The flight there was not too bad, although it was delayed about an hour since they decided they needed to switch us to a different plane right after we started boarding. The more dramatic thing for me though was the temperature when we landed! It has been unseasonably warm here and apparently it has been unseasonably cold there so when I landed I was confronted with a temperature that was 50 degrees colder than where I left!!! A bit of a shock but I got out my jacket and rolled with it.
Most of the time I was in meetings while I was there. We did get out for a couple vendor sponsored dinners (gotta love that!) and had some great food but I didn't get out of the suburbs until my last afternoon.
My last afternoon I had a rental car and a few free hours before I would meet a grad school friend for dinner so I got the opportunity to go to the famous Pike Street Market! As I was strolling the market I couldn't help thinking how much fun it would be to do grocery shopping there..... The flower markets are so beautiful and the fresh fish, produce, pasta, nuts etc. are like a culinary dream.
These are about the biggest lobster tails and crab legs I have ever seen!
These are about the biggest lobster tails and crab legs I have ever seen!
And of course, what is Cloudy Coffee Town without......salmon!
And of course, some one had to get their picture taken catching a fish....
Then I walked over to the original Starbucks, just to take a peak -- I actually don't drink coffee (shhh! Don't tell them!) and on the way I stopped that this bakery called The Confectional.
Now, I pride myself on my cheesecake. I even seriously considered opening a wholesale bakery specializing in cheesecake. So, I couldn't pass up an opportunity to try some of the interesting flavor combinations that this little bakery offers.
I decided that I needed to taste 4 flavors so I tried Mexican Chocolate (chocolate with a hint of cinnamon and cayenne pepper -- Spicy!! Quite an unusual sensation), Quadruple Chocolate (dark chocolate, milk chocolate, white chocolate and....??? I don't remember!), Coconut Cherry Chocolate (surprisingly the yummiest of the 4) and Caramel (eh, too sweet in my opinion.) It was decadent to have all these different cheesecake tasters, especially for a cheesecake-lovin gal like myself.
Then, I went to meet up with my friend in International City ( or Square or something) at this Vietnamese restaurant called Tamarind Tree for dinner. It was yummy! We ordered this lemongrass beef platter that you make your own spring rolls from. They also had, oddly, some of the best mojitos there.
It was a nice end to end the trip!
No comments:
Post a Comment