I was flipping the channels the other day and I ran across a new 4 part series that is being aired on The Food Network -- Feasting on Waves -- and it caught my eye. Alton Brown, the amusingly nerdy but adventurous chef, is sailing across the Caribbean, in search of all the delicious local cuisine that the region has to offer. And the cool thing is, he is not just going to restaurants, but also to local dives, roadside stands, farms etc. to really learn about the local ingredients and flavors and get an idea of what food the locals enjoy on a daily basis. I wonder if they will delve into the intracacies of roasted/fried breadfruit, ackee, and guinep along the way?
Check for show information and schedule here.
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